Crock Pot Taco Rice Soup
A comforting soup that combines all the flavors of your favorite tacos into a warm and hearty dish, perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Vegetarian (if omitting meat)
Ingredients
Scale
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups vegetable broth
- 1 cup cooked chicken or ground beef (optional)
- 1 cup shredded cheese (for topping)
- Sour cream (for topping)
- Chopped green onions (for topping)
Instructions
- Combine the cooked rice, black beans, corn, diced tomatoes, taco seasoning, and vegetable broth in a slow cooker.
- Add cooked chicken or ground beef if using.
- Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired.
Notes
For a spicier version, add some chopped jalapeños or a pinch of cayenne pepper. This soup can be served as an appetizer or a main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: soup, taco soup, crock pot, slow cooker
Find it online: https://yourfavoriterecipes.com/crock-pot-taco-rice-soup/