Crockpot Greek Chicken Pitas
A delightful and easy-to-make dish with tender, flavorful chicken perfect for stuffing into pita bread.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 lemon, juiced
- 1 cup chicken broth
- Salt and pepper to taste
- Pita bread
- Sliced cucumbers
- Sliced tomatoes
- Red onion, thinly sliced
- Tzatziki sauce
Instructions
- Place the chicken thighs in a crockpot and season them with minced garlic, oregano, lemon juice, salt, and pepper.
- Pour the chicken broth over the chicken.
- Cook on low for 360 minutes or high for 240 minutes until the chicken is tender.
- Shred the chicken using two forks.
- Serve the shredded chicken in pita bread topped with sliced cucumbers, tomatoes, red onions, and tzatziki sauce.
Notes
For extra flavor, marinate the chicken in lemon juice and spices for a few hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Greek Chicken, Pitas, Slow Cooker, Healthy Meal
Find it online: https://yourfavoriterecipes.com/crockpot-greek-chicken-pitas/