Crockpot Hamburger Potato Casserole

Update : February 26, 2026

why make this recipe

Crockpot Hamburger Potato Casserole is a great choice for busy days. It’s easy to prepare and cooks slowly, letting all the flavors mix together beautifully. The combination of ground beef, potatoes, and cheese makes it hearty and filling. Plus, it’s a one-pot meal, which means less cleanup for you!

how to make Crockpot Hamburger Potato Casserole

Ingredients:

1 lb ground beef (lean or regular)
4-5 medium russet or Yukon gold potatoes, thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese (sharp or mild), divided
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley or chopped chives for garnish

Directions:

Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain any excess fat.
Wash and thinly slice the potatoes evenly (about 1/8 inch thick).
In the crockpot, layer half the potatoes, then half the cooked beef and onion mixture, followed by some shredded cheddar cheese. Repeat with the remaining potatoes, beef, and cheese.
In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this over the layered ingredients in the crockpot.
Cover and cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese is bubbly.
About 15 minutes before serving, sprinkle the remaining cheese on top. Garnish with fresh parsley or chives if desired before serving.

how to serve Crockpot Hamburger Potato Casserole

Serve the casserole hot, right from the crockpot. It makes a great main dish for dinner. You can pair it with a simple salad or some steamed vegetables for a complete meal.

how to store Crockpot Hamburger Potato Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate. It can last up to 3-4 days in the fridge. To reheat, just warm it in the microwave or oven until heated through.

tips to make Crockpot Hamburger Potato Casserole

For added flavor, consider adding some spices like paprika or Italian seasoning.
Make sure to slice the potatoes evenly for even cooking.
You can use frozen shredded potatoes if you’re short on time.

variation

You can switch up the cheese by using Monterey Jack or a blend of cheeses. For a healthier version, add some veggies like bell peppers or spinach to the layers.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the layers in the crockpot and refrigerate them. Just cook it on the day you’re ready to eat.

Can I freeze leftovers?
Yes, you can freeze the casserole in an airtight container. It will keep well in the freezer for up to 2 months.

What can I serve with this casserole?
It goes well with a side salad, garlic bread, or some steamed vegetables for a complete meal.