Crockpot Honey Mustard Chicken

Update : April 30, 2026

introduction

Crockpot Honey Mustard Chicken is a delicious and easy dish that can become a family favorite. With tender chicken cooked in a sweet and tangy sauce, this recipe is perfect for busy days. The crockpot does all the work, so you can come home to a warm meal.

why make this recipe

This recipe is great for several reasons. First, it’s simple and requires minimal prep time. Second, using a crockpot means you can set it and forget it, making it convenient for weekdays or busy weekends. Lastly, the combination of honey and mustard creates a balance of sweetness and flavor that enhances the chicken, making it enjoyable for both adults and kids alike.

how to make Crockpot Honey Mustard Chicken

Ingredients:

1.5 lb chicken breast (about 4, 6 oz. pieces)
1 tsp dried oregano
1 tsp paprika
¼ tsp onion powder
½ tsp pepper
½ tsp salt
¼ c honey
¼ c dijon mustard
2 Tbsp butter (melted)
2-3 garlic cloves (minced)
¼ cup heavy cream
Optional: 2 Tbsp corn starch and 4 Tbsp cold water

Directions:

Pat your chicken dry with a paper towel.
Sprinkle the salt, pepper, oregano, onion powder, and paprika over the chicken to cover it well.
In a bowl, whisk the honey, dijon mustard, garlic, and melted butter together until smooth.
Pour this mixture over the chicken, making sure to cover it as much as possible.
Cover the crockpot and cook on LOW heat for about 3 hours or until the chicken reaches an internal temperature of 165°F. Check the chicken at 2 hours if possible.
When the chicken is cooked, you can pull it apart into large chunks or completely shred it.
About 30 minutes before serving, add the cream and stir it into the sauce.
To thicken the sauce, mix the cold water and cornstarch together until smooth. Stir this into the sauce and let it heat on the warm or low setting for about 30 minutes to thicken.
Once it reaches your desired thickness, serve and enjoy!

how to serve Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken can be served in a variety of ways. It goes well over rice or mashed potatoes. You can also serve it with steamed vegetables for a complete meal. For a fun twist, try it in a sandwich or wrap!

how to store Crockpot Honey Mustard Chicken

To store leftovers, let the chicken cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to freeze it, make sure to use a freezer-safe container, and it can last for about 2-3 months.

tips to make Crockpot Honey Mustard Chicken

Feel free to adjust the amount of honey and mustard to suit your taste preferences.
If you want to add extra flavor, consider adding herbs like thyme or rosemary.
Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it is fully cooked.

variation

You can easily turn this dish into a one-pot meal by adding vegetables like carrots, potatoes, or bell peppers. Just add them to the crockpot at the start, and they will cook along with the chicken.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may take longer to cook. Make sure to check the internal temperature before serving.
Can I use other types of mustard?
Yes, you can experiment with different mustards, like whole grain or spicy mustard, to customize the flavor.
Is it possible to make this recipe low-carb?
Yes! You can skip the heavy cream or replace it with a low-carb alternative and serve the chicken with low-carb vegetables instead.