Crockpot Shredded Chicken Tacos
Easy and flavorful shredded chicken tacos made in a slow cooker—perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- Taco shells or tortillas
- Toppings (lettuce, cheese, sour cream, etc.)
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning over the chicken.
- Pour the salsa on top.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Once cooked, shred the chicken with two forks.
- Serve in taco shells or tortillas and add your favorite toppings.
Notes
Store leftover shredded chicken in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot tacos, shredded chicken, easy tacos, slow cooker recipe, weeknight dinner
Find it online: https://yourfavoriterecipes.com/crockpot-shredded-chicken-tacos/