Cucumber Feta Salad with Lemon Greek Vinaigrette

Name: Cucumber Feta Salad with Lemon Greek Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 large cucumbers, diced; 1 cup feta cheese, crumbled; 1/4 red onion, thinly sliced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste; Fresh dill or parsley for garnish (optional)

kate

Update : March 12, 2026

Cucumber Feta Salad with Lemon Greek Vinaigrette served in a bowl

why make this recipe

This salad is fresh, simple, and quick. It uses crisp cucumber and salty feta with a bright lemon vinaigrette. It suits warm days, light lunches, and easy side dishes.

introduction

Cucumber Feta Salad with Lemon Greek Vinaigrette is a cool and bright salad. It mixes diced cucumber, crumbled feta, and thin red onion. A lemony olive oil dressing ties the flavors together. You can make it in minutes and serve it right away.

how to make Cucumber Feta Salad with Lemon Greek Vinaigrette

Wash and dice the cucumbers. Put them in a large bowl.
Add the crumbled feta and thinly sliced red onion to the bowl.
In a small bowl, whisk olive oil, lemon juice, Dijon mustard, salt, and pepper.
Pour the vinaigrette over the salad and toss gently to combine.
Garnish with fresh dill or parsley if you like. Serve or chill for 30 minutes.

Ingredients :

2 large cucumbers, diced
1 cup feta cheese, crumbled
1/4 red onion, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh dill or parsley for garnish (optional)

Directions :

In a large bowl, combine diced cucumbers, crumbled feta, and red onion.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.
Pour the vinaigrette over the salad and toss gently to combine.
Garnish with fresh dill or parsley if desired.
Serve immediately or chill in the refrigerator for about 30 minutes before serving for the flavors to meld.

how to serve Cucumber Feta Salad with Lemon Greek Vinaigrette

Serve it chilled or at room temperature. It pairs well with grilled chicken, fish, or a simple pita. Use it as a side for lunch or dinner, or enjoy it alone for a light meal.

how to store Cucumber Feta Salad with Lemon Greek Vinaigrette

Store in an airtight container in the fridge for up to 2 days. The cucumbers release water over time, so the salad is best eaten the same day or the next day.

tips to make Cucumber Feta Salad with Lemon Greek Vinaigrette

Pat cucumbers dry after cutting to reduce extra water.
Taste the dressing and adjust salt and lemon to your liking.
Crumble feta by hand for a better texture.
If you like a creamier dressing, add a little plain yogurt or more mustard.

variation (if any)

Add cherry tomatoes or sliced bell pepper for color.
Use fresh mint instead of dill for a different bright note.
Replace red onion with green onion or shallot for a milder bite.

FAQs

Q: Can I use English (seedless) cucumbers?
A: Yes. Seedless cucumbers work well and have less water.

Q: Can I make the dressing ahead?
A: Yes. Mix the dressing and keep it in the fridge for up to 3 days. Whisk again before using.

Q: Is this salad gluten-free?
A: Yes. The ingredients are naturally gluten-free.

Q: Can I use vegan feta?
A: Yes. Use a plant-based feta to make the salad vegan.

Conclusion

This salad is easy to make, bright, and tasty. For more ideas on similar cucumber salads, see Greek Cucumber Salad (Quick and Easy!) – Joyous Apron. For a lemony salad with spinach and feta, try Greek Spinach Salad With Feta + Fresh Lemon Dressing.