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Cucumber Tomato Salad

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This fresh and quick salad features crisp cucumbers, juicy tomatoes, and a tangy dressing, perfect for lunch, dinner sides, or picnics.

Ingredients

Scale
  • 2 medium cucumbers, thinly sliced or cut into half-moons
  • 3 cups cherry or vine tomatoes, halved or chopped
  • 1 small red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice or white vinegar
  • 1 teaspoon sugar or honey (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 tablespoons chopped fresh basil or parsley (optional)

Instructions

  1. Wash and dry the vegetables.
  2. Slice the cucumbers and tomatoes. Place them in a large bowl.
  3. Add the thinly sliced red onion to the bowl.
  4. Whisk together olive oil, lemon juice (or vinegar), sugar (if using), salt, and pepper in a small bowl.
  5. Pour the dressing over the vegetables. Toss gently to coat all pieces.
  6. Stir in chopped basil or parsley if you like.
  7. Taste and add more salt, pepper, or lemon juice if needed. Serve right away or chill for 15–30 minutes for better flavor.

Notes

For best flavor, chill the salad before serving. Keep dressing separate if storing leftovers to maintain crispness.

Nutrition

Keywords: cucumber salad, tomato salad, quick salad, healthy salad

Find it online: https://yourfavoriterecipes.com/cucumber-tomato-salad-crisp-cucumber-juicy-tomatoes/