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Cucumber and Tomato Salad

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A classic, fresh, and light salad made with cucumbers, tomatoes, and herbs, perfect for any meal.

Ingredients

Scale
  • 2 medium cucumbers, thinly sliced or cut into half-moons
  • 3 medium ripe tomatoes, chopped
  • 1 small red onion, thinly sliced (optional)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar or red wine vinegar
  • 1 teaspoon lemon juice (optional)
  • 2 tablespoons chopped fresh parsley or basil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions

  1. Wash and dry the cucumbers, tomatoes, and herbs.
  2. Slice the cucumbers and chop the tomatoes to similar sizes. Put them in a large bowl.
  3. Add the thinly sliced red onion if using.
  4. In a small bowl, whisk olive oil, vinegar, lemon juice, salt, and pepper.
  5. Pour the dressing over the vegetables. Toss gently until coated.
  6. Add the chopped herbs and toss once more. Taste and adjust seasoning if needed.
  7. Serve immediately or chill for 10–20 minutes for flavors to meld.

Notes

For a firmer salad when storing, add dressing just before serving. Store in an airtight container and use within 1–2 days.

Nutrition

Keywords: cucumber, tomato, salad, quick, easy, healthy

Find it online: https://yourfavoriterecipes.com/cucumber-tomato-salad-healthy-low-carb-recipe/