Dill Pickle Pasta Salad
A quick and tangy pasta salad featuring creamy dressing and bright dill pickle flavor, perfect for picnics and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and rinse under cold water until cool.
- In a large mixing bowl, combine the cooked pasta, chopped dill pickles, and diced red onion.
- In another bowl, mix together the mayonnaise, Dijon mustard, pickle juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill before serving.
Notes
Serve cold or slightly chilled. Keep in an airtight container in the fridge and use within 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pasta salad, dill pickle, cold salad, side dish, picnic food
Find it online: https://yourfavoriterecipes.com/dill-pickle-pasta-salad/