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Easy Asian Cucumber Salad

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A quick, fresh, and flavorful salad featuring crisp cucumbers and a simple tangy sauce.

Ingredients

Scale
  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2–1 tbsp sugar (to taste)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic (minced, optional)

Instructions

  1. Rinse and slice one end of the cucumber at an angle.
  2. Continue slicing at an angle until all cucumbers are sliced.
  3. Add slices to a bowl and sprinkle 1/2 tsp of salt.
  4. Mix well and refrigerate for at least 20 minutes.
  5. Drain the water and give the cucumbers a quick rinse.
  6. Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.
  7. Stir until well combined and serve cold.

Notes

Adjust sugar to taste; use less chili oil for a milder salad. Refrigerate in an airtight container and consume within 2-3 days for best texture.

Nutrition

Keywords: salad, cucumber, Asian, vegan, quick recipe

Find it online: https://yourfavoriterecipes.com/easy-asian-cucumber-salad/