Easy Cherry Pineapple Dump Cake
A simple and delicious dessert made with cherry pie filling, crushed pineapple, and a buttery cake mix topped with nuts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 21 oz (595g) Cherry Pie Filling
- 20 oz (567g) Canned Crushed Pineapple, drained
- 15.25 oz (432g) Yellow Cake Mix
- 1 cup (227g) Unsalted Butter, sliced thin
- ½ cup (60g) Chopped Nuts (optional)
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned pineapple thoroughly to avoid a soggy cake.
- Dump the cherry pie filling into a 9×13-inch baking dish and spread it out evenly.
- Layer the crushed pineapple over the cherries in an even layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layers without mixing.
- Dot the sliced butter evenly all over the cake mix.
- Optional: Sprinkle chopped nuts over the top if using.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and crispy, and the filling is bubbling at the edges.
- Let the cake cool for 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cherry dump cake, pineapple cake, easy dessert, quick dessert, party dessert
Find it online: https://yourfavoriterecipes.com/easy-cherry-pineapple-dump-cake/