Print

Easy Crockpot Chicken Fajitas

Delicious and effortless chicken fajitas made in a slow cooker, perfect for busy days.

Ingredients

Scale
  • 1 lb chicken breast
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 packet fajita seasoning
  • 1 cup salsa
  • Flour or corn tortillas for serving
  • Optional toppings: sour cream, cheese, avocado

Instructions

  1. Place the chicken breast, sliced bell pepper, sliced onion, fajita seasoning, and salsa in the slow cooker.
  2. Stir to combine.
  3. Cover and cook on low for 360 minutes or high for 240 minutes, until the chicken is cooked through and tender.
  4. Shred the chicken in the slow cooker using two forks.
  5. Serve the chicken fajitas in tortillas with your choice of toppings.

Notes

For added flavor, marinate the chicken in the fajita seasoning and salsa for a few hours before cooking.

Nutrition

Keywords: chicken fajitas, slow cooker, easy recipe, meal prep