Easy Crockpot Chuck Roast
A hearty and tender chuck roast cooked in a crockpot for a hassle-free dinner.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Season the chuck roast with salt and pepper.
- Place the chopped onions and minced garlic at the bottom of the crockpot.
- Add the chuck roast on top of the onions and garlic.
- Arrange the carrots and potatoes around the roast.
- Pour the beef broth and Worcestershire sauce over the roast and vegetables.
- Cover and cook on low for 480-600 minutes or on high for 240-300 minutes, until the meat is tender.
- Once done, shred the roast with a fork and serve with the vegetables.
- Garnish with fresh herbs if desired.
Notes
For extra flavor, sear the chuck roast before adding it to the crockpot. This recipe can also be adapted with seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
Keywords: crockpot, chuck roast, slow cooker, easy recipes, family meal
Find it online: https://yourfavoriterecipes.com/easy-crockpot-chuck-roast/