Easy Homemade Chicken Pot Pie Casserole
This comforting casserole combines tender chicken, hearty vegetables, and a creamy filling topped with warm biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup biscuit dough
Instructions
- Combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper in a slow cooker. Stir until well mixed.
- Cover and cook on low for 240-360 minutes or high for 120-180 minutes until heated through.
- Drop spoonfuls of biscuit dough over the top of the mixture about 30 minutes before serving.
- Cover and cook until the biscuits are golden brown and cooked through.
- Serve warm and enjoy your comforting meal.
Notes
Use leftover rotisserie chicken to save time. Adjust the vegetables according to your preference. Check on the biscuits frequently to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, pot pie, casserole, comfort food, slow cooker