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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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A quick and delicious meal featuring tender steak, fresh vegetables, and a spicy cream sauce that brings the flavors of Korea right to your kitchen.

Ingredients

Scale
  • 1 pound Flank Steak (or sirloin or ribeye)
  • 2 tablespoons Vegetable Oil (or olive oil)
  • 1 teaspoon Sesame Oil (adjust as needed)
  • 1/4 cup Soy Sauce (gluten-free if needed)
  • 2 tablespoons Brown Sugar (honey can be a substitute)
  • 2 cloves Garlic (minced)
  • 1 tablespoon Ginger (grated) (or ground ginger)
  • to taste Black Pepper
  • 2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice)
  • 1/4 cup Green Onions (chopped)
  • 1 cup Shredded Carrots (or bell peppers or snap peas)
  • 1 cup Cucumber (sliced)
  • 1/2 cup Mayonnaise (or Greek yogurt)
  • 2 tablespoons Sriracha Sauce (adjust to taste)
  • 1 tablespoon Lime Juice (or lemon juice)
  • 1 tablespoon Honey (or agave syrup for vegan)
  • to taste Salt

Instructions

  1. Start by marinating the steak. In a bowl, mix together the vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Add the steak to this mixture and let it marinate for at least 30 minutes.
  2. Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Let the steak rest for a few minutes before slicing it thinly against the grain.
  3. Prepare the spicy cream sauce. Whisk together the mayonnaise, sriracha sauce, lime juice, honey, and a pinch of salt until smooth.
  4. To serve, place a scoop of cooked jasmine rice in a bowl. Top it with sliced steak, shredded carrots, cucumber, and chopped green onions. Drizzle the spicy cream sauce over everything.

Notes

These rice bowls are customizable; feel free to add more veggies or toppings.

Nutrition

Keywords: Korean BBQ, Steak Rice Bowls, Quick Dinner, Spicy Sauce

Find it online: https://yourfavoriterecipes.com/easy-korean-bbq-steak-rice-bowls-spicy-cream-sauce/