Easy Street Corn Chicken Bowl
A quick and simple meal featuring chicken, corn, rice, and fresh veggies with a lime and cilantro touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Combine the shredded chicken, corn, cooked rice, and black beans in a large bowl.
- Add the diced avocado and cherry tomatoes to the mixture.
- Drizzle with olive oil and lime juice.
- Season with salt, pepper, and fresh cilantro.
- Toss everything gently until well combined.
- Serve immediately or store in meal prep containers for later.
Notes
Serve warm or at room temperature. To keep avocado fresh, add it just before eating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken bowl, street corn, easy recipe, meal prep
Find it online: https://yourfavoriterecipes.com/easy-street-corn-chicken-bowl-2/