Easy Street Corn Chicken Bowl
A delicious and hearty meal combining shredded chicken, corn, and fresh veggies, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 cup black beans, drained and rinsed
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, red bell pepper, black beans, and cooked rice.
- Stir in the diced tomatoes and lime juice.
- Season with salt and pepper to taste.
- Serve the mixture in bowls topped with avocado slices and chopped cilantro. Enjoy!
Notes
Use pre-cooked chicken to save time. Store-bought rotisserie chicken works perfectly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy recipe, weeknight dinner, chicken bowl, healthy meal, quick dinner
Find it online: https://yourfavoriterecipes.com/easy-street-corn-chicken-bowl/