Fluffy Sheet Pan Pancakes
A fun and easy way to make pancakes for a crowd. Bake a whole batch in the oven without the hassle of flipping individual pancakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup mixed berries (e.g., blueberries, strawberries)
- Syrup and whipped cream for topping
Instructions
- Preheat your oven to 425°F (220°C) and grease a large baking sheet.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the milk, eggs, melted butter, and vanilla in another bowl. Mix this with the dry ingredients until just combined.
- Fold in the mixed berries gently.
- Pour the batter onto the prepared baking sheet in an even layer.
- Bake for 15-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Let cool slightly, slice, and serve with syrup and whipped cream on top.
Notes
Make sure not to overmix the batter; it’s okay if it’s a little lumpy. Experiment with toppings like chocolate chips, nuts, or other fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: pancakes, breakfast, sheet pan, easy, brunch
Find it online: https://yourfavoriterecipes.com/fluffy-sheet-pan-pancakes/