French Onion Funeral Potatoes
A creamy, cheesy potato bake topped with crispy French fried onions, perfect for potlucks and holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in a large bowl. Mix well.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30 minutes.
- Top with French fried onions and drizzle with melted butter.
- Return to the oven and bake for an additional 10-15 minutes, until the onions are golden brown and crispy.
- Cool for a few minutes before serving.
Notes
For best results, use full-fat sour cream for a richer texture. You can make this dish ahead of time and store it in the fridge until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: French onion, funeral potatoes, cheesy potatoes, potato casserole, vegetarian side dish
Find it online: https://yourfavoriterecipes.com/french-onion-funeral-potatoes/