Print

Garlic Butter Steak Bites

Print Recipe

Savor these Garlic Butter Steak Bites, tender pieces of steak cooked in a rich garlic butter sauce and served with fresh zucchini.

Ingredients

Scale
  • 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
  • 1 medium zucchini, cut into half-moons
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Fresh parsley, chopped, for garnish

Instructions

  1. Pat the steak bites dry with paper towels. Season them with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
  4. Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
  5. Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until it becomes tender-crisp.
  6. Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
  7. Cook for another 1-2 minutes until the steak is heated through.
  8. Garnish with fresh parsley if desired. Serve immediately.

Notes

For added flavor, consider incorporating red pepper flakes into the garlic butter.

Nutrition

Keywords: steak bites, garlic butter, zucchini, easy recipe, quick meal

Find it online: https://yourfavoriterecipes.com/garlic-butter-steak-bites/