Garlic Parmesan Chicken and Potatoes
A comforting dish featuring tender chicken and crispy potatoes infused with garlic and Parmesan. Easy to prepare and perfect for any night.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a large bowl.
- Add the chicken and potatoes to the bowl and toss until well coated.
- Spread the chicken and potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown.
- Garnish with fresh parsley if desired and serve hot.
Notes
For a stronger garlic flavor, feel free to adjust the amount of garlic. You can also add vegetables like carrots or broccoli to enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, potatoes, garlic, parmesan, easy recipe, family dinner