Garlic Parmesan Potato Wedges
These Garlic Parmesan Potato Wedges are easy to make and offer a deliciously crispy yet soft snack, perfect for both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they are well coated.
- Spread the potato wedges on a baking sheet in a single layer.
- Sprinkle the Parmesan cheese over the top.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley if desired and serve hot.
Notes
Cut wedges the same size for even cooking. Don’t crowd the baking sheet for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potato wedges, garlic, Parmesan, side dish, vegetarian
Find it online: https://yourfavoriterecipes.com/garlic-parmesan-potato-wedges/