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Gluten-Free Flaky Salmon Salad

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A delightful gluten-free salad combining the richness of salmon with fresh vegetables, perfect for lunch or as a light dinner.

Ingredients

Scale
  • 1 can of salmon, drained
  • 1/2 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 cup diced cucumbers
  • 1/2 cup bell peppers, diced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. In a bowl, mix together the Greek yogurt and Dijon mustard.
  2. Add the drained salmon, chopped celery, red onion, cucumbers, bell peppers, and dill to the bowl.
  3. Stir everything together until fully combined.
  4. Season the mixture with salt and pepper to taste.
  5. Chill in the refrigerator for 30 minutes before serving.
  6. Serve the salad on a bed of lettuce leaves.

Notes

For a heartier salad, consider adding cooked quinoa or chickpeas. Use fresh herbs or substitute Greek yogurt with a dairy-free yogurt for a vegan option.

Nutrition

Keywords: salmon salad, gluten-free salad, healthy lunch, meal prep, easy salad

Find it online: https://yourfavoriterecipes.com/gluten-free-flaky-salmon-salad/