Hawaiian Cheesecake Salad
A fun and refreshing dessert combining fresh fruits with creamy cheesecake flavors, perfect for gatherings and warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup sliced strawberries
- 1 cup diced kiwi
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix the softened cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth.
- Gently fold in the pineapple, strawberries, kiwi, and raspberries until well combined.
- Chill for 30 minutes in the refrigerator before serving.
Notes
Best enjoyed chilled; can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: salad, dessert, tropical, cheesecake, fruit
Find it online: https://yourfavoriterecipes.com/hawaiian-cheesecake-salad/