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High Protein Southwest Pasta Salad

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A hearty and nutritious pasta salad loaded with protein and vibrant Southwest flavors, perfect for any meal.

Ingredients

Scale
  • 8 oz whole grain pasta
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. Combine cooked pasta, black beans, corn, cherry tomatoes, red bell pepper, red onion, avocado, and cilantro in a large bowl.
  3. Whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper in a small bowl.
  4. Pour dressing over the pasta salad and toss to combine.
  5. Serve immediately or refrigerate for meal prep.

Notes

Let the salad chill for an hour to enhance flavors. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: pasta salad, high protein salad, vegan salad, healthy lunch, southwestern flavors

Find it online: https://yourfavoriterecipes.com/high-protein-southwest-pasta-salad/