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High Protein Vegan Avocado Pasta Salad

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This High Protein Vegan Avocado Pasta Salad combines creamy avocados, pasta, and chickpeas for a nutritious and satisfying meal.

Ingredients

Scale
  • 2 ripe avocados
  • 8 ounces whole grain pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked chickpeas
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and let it cool.
  2. In a large bowl, mash the avocados.
  3. Add the olive oil and lemon juice to the mashed avocados, mixing until smooth.
  4. Stir in the cherry tomatoes, cooked chickpeas, red onion, and parsley.
  5. Once the pasta has cooled, combine it with the avocado mixture and toss until everything is well coated.
  6. Season with salt and pepper to taste.
  7. Serve immediately or refrigerate for later.

Notes

For extra flavor, add nutritional yeast or hot sauce. Store leftovers in an airtight container and consume within 1-2 days.

Nutrition

Keywords: vegan, salad, avocado, pasta, high protein, healthy meal

Find it online: https://yourfavoriterecipes.com/high-protein-vegan-avocado-pasta-salad/