Homemade Blackberry Coconut Pink Drink
A refreshing and fruity drink inspired by Starbucks, featuring blackberry juice and creamy coconut milk, perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 3 cups Blackberry juice (Chilled)
- 1/2 cup Full-fat coconut milk (Well stirred)
- 1/4 cup Freeze-dried blackberries
- 1 cup Ice cubes (Optional)
- 2 tablespoons Freeze-dried blackberries (Extra for garnish)
Instructions
- Add the freeze-dried blackberries to a large pitcher.
- Pour the chilled blackberry juice into the pitcher until it is about three-quarters full.
- Slowly pour in the coconut milk to create a cloudy swirl effect.
- Gently stir once or twice to enhance the marble effect.
- Fill serving glasses with ice if desired and pour the drink over the ice.
- Top each glass with extra freeze-dried blackberries and serve immediately while chilled.
Notes
Best served fresh. Store leftovers in a sealed container in the refrigerator for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blackberry, Coconut, Beverage, Refreshing Drink, Summer Drink