Honey Butter Skillet Corn
A quick and warm side dish featuring sweet corn, honey, and cream cheese, perfect for complementing various main courses.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups frozen corn
- 2 tablespoons honey
- 2 tablespoons butter
- 4 ounces cream cheese
Instructions
- Heat a skillet over medium heat.
- Melt the butter in the skillet.
- Add the frozen corn and cook until heated through.
- Stir in honey and cream cheese until well combined and creamy.
- Serve warm as a side dish.
Notes
For a sweeter taste, add more honey to your liking. This dish stores well in an airtight container in the refrigerator for 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: corn, butter, honey, side dish, easy recipe
Find it online: https://yourfavoriterecipes.com/honey-butter-skillet-corn/