Honey Feta Sweet Potato Rounds
A simple sweet and salty snack combining roasted sweet potatoes, honey, and feta, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into 1/2 inch thick rounds.
- Toss the sweet potato rounds with olive oil, salt, and pepper in a large bowl.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until tender and golden, flipping halfway through.
- Remove from the oven and drizzle with honey and sprinkle with crumbled feta cheese.
- Garnish with fresh herbs before serving.
Notes
Slice potatoes evenly for even cooking and avoid crowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sweet potato, snack, honey, feta, vegetarian
Find it online: https://yourfavoriterecipes.com/honey-feta-sweet-potato-rounds/