Honey Garlic Butter Roasted Carrots
A quick and flavorful side dish that elevates plain carrots with butter, honey, and garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of carrots, peeled and cut into similar-sized pieces
- 2 tablespoons of butter
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add the honey and minced garlic, stirring until combined and fragrant. Remove from heat.
- Toss the carrots with the honey garlic butter mixture, salt, and pepper until well coated in a large bowl.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
Cut carrots into similar sizes for even cooking. Use room temperature butter for better melting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: honey, garlic, roasted carrots, side dish, easy recipe