Honey Roasted Carrots
Sweet and tender honey roasted carrots that add color and flavor to any meal, simple to prepare and cook on a single tray.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the honey, olive oil, salt, and pepper in a large bowl.
- Add the carrot sticks to the bowl and toss until they are well coated.
- Spread the carrots out in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm.
Notes
For best results, cut carrots into similar size sticks for even cooking and do not crowd the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: honey roasted carrots, side dish, healthy recipe
Find it online: https://yourfavoriterecipes.com/honey-roasted-carrots/