Caramel Apple Cake Pops
Delightful cake pops combining caramel and apple flavors in a fun, easy-to-eat form. Perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frozen Treat
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of apples, peeled and diced
- 1 cup of caramel sauce
- 1/2 cup of applesauce
- 1/4 cup of cream cheese, softened
- Chocolate melts or candy coating
- Popsicle sticks
- Sprinkles (optional)
Instructions
- Prepare the vanilla cake mix according to the package instructions and allow it to cool completely.
- Once cooled, crumble the cake into a large mixing bowl.
- In a separate bowl, mix together the diced apples, applesauce, and cream cheese until well combined.
- Gradually add the apple mixture to the crumbled cake until fully incorporated.
- Form small balls of the mixture and insert a popsicle stick into each one.
- Freeze the cake pops for about 60 minutes until firm.
- Melt the chocolate melts or candy coating according to package instructions.
- Dip each cake pop into the melted chocolate, allowing any excess to drip off.
- Drizzle with caramel sauce and sprinkle with optional sprinkles.
- Place the finished cake pops upright in a styrofoam block or in a mug to set. Enjoy!
Notes
Store cake pops in an airtight container in the refrigerator for up to a week. Can be frozen for a longer shelf life.
Nutrition
- Serving Size: 1 cake pop
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: caramel, apple, cake pops, dessert, snacks