Irresistible Char Siu Chicken

Name: Irresistible Char Siu Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/4 cup Honey (or maple syrup); 1/4 cup Hoisin Sauce (or mix soy sauce with sugar); 1/4 cup Soy Sauce (or tamari for gluten-free); 1 teaspoon Warm Spices (five-spice powder, or ginger and garlic to taste); 4 pieces Chicken Thighs (skinless); 1 tablespoon Sesame Seeds (optional garnish); 2 stalks Green Onions (or chives)

kate

Update : April 30, 2026

Deliciously glazed Char Siu Chicken served with vegetables

why make this recipe

Irresistible Char Siu Chicken is a delightful dish that combines sweet and savory flavors, making it perfect for any meal. This recipe is easy to follow and requires simple ingredients, making it accessible for everyone. You can enjoy tender, flavorful chicken that bursts with taste, all made right in your kitchen. It’s great for family dinners, gatherings, or even meal prep for the week.

how to make Char Siu Chicken

Ingredients:

1/4 cup Honey (or maple syrup)
1/4 cup Hoisin Sauce (or mix soy sauce with sugar)
1/4 cup Soy Sauce (or tamari for gluten-free)
1 teaspoon Warm Spices (five-spice powder, or ginger and garlic to taste)
4 pieces Chicken Thighs (skinless)
1 tablespoon Sesame Seeds (optional garnish)
2 stalks Green Onions (or chives)

Directions:

Prepare the Marinade: In a bowl, mix honey, hoisin sauce, soy sauce, and warm spices (if using).
Marinate the Chicken: Add the chicken thighs to the bowl, ensuring they are well-coated. Let them marinate for at least 10 minutes. For best results, marinate for a few hours or overnight.
Cook the Chicken: Preheat your grill or skillet over medium heat. Place the marinated chicken thighs on the grill or skillet. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice char.
Garnish and Serve: Once cooked, remove the chicken from the heat. Sprinkle with sesame seeds and chopped green onions before serving. Serve hot with steamed rice and vegetables, or use it in wraps or bowls.

how to serve Char Siu Chicken

Char Siu Chicken is best served hot. You can pair it with steamed rice, stir-fried vegetables, or in a fresh salad. For a fun twist, try it in wraps or bowls with your favorite toppings. A sprinkle of extra sesame seeds and sliced green onions can elevate the dish, adding a nice crunch and color.

how to store Char Siu Chicken

If you have leftovers, store the chicken in an airtight container in the fridge. It can last for up to 3 days. You can also freeze the marinade with the chicken if you want to prepare it ahead of time. Just thaw it in the fridge before cooking.

tips to make Char Siu Chicken

Marinate Longer: For a deeper flavor, let the chicken marinate overnight.
High Heat Cooking: Ensure your grill or skillet is preheated well. This will give the chicken a nice char.
Check Doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) for safety.
Customize Flavors: Don’t hesitate to take the basic marinade and add your favorite spices or sauces for a unique twist.

variation

You can substitute chicken thighs with chicken breasts if you prefer a leaner cut. You can also experiment with different types of sweeteners like agave nectar or brown sugar.

FAQs

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used. Just adjust the cooking time, as they may cook faster than thighs.
Is this recipe gluten-free?
Yes, if you use tamari instead of regular soy sauce, this recipe can easily be gluten-free.
Can I prepare the marinade in advance?
Absolutely! You can make the marinade a day ahead and store it in the fridge until you’re ready to use it.