Keto Blueberry Lemon Cheesecake Bars
Delightful keto-friendly cheesecake bars bursting with fresh blueberry flavor, perfect for low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto, Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup erythritol
- 1/2 cup butter, melted
- 1 1/2 cups cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered erythritol
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine almond flour, erythritol, and melted butter in a mixing bowl to create the crust. Press the mixture into the bottom of the prepared dish.
- Beat the cream cheese until smooth in another bowl. Then add sour cream, powdered erythritol, eggs, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Fold in the blueberries gently into the cheesecake mixture.
- Pour the cheesecake filling over the crust and spread evenly.
- Bake for 30-35 minutes or until set.
- Allow to cool, then refrigerate for a few hours before cutting into bars. Enjoy your decadent keto dessert!
Notes
Serve chilled or at room temperature. Optionally top with whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: keto dessert, cheesecake bars, blueberry dessert, low-carb dessert, gluten-free dessert