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Key Lime Pound Cake

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A refreshing and tangy Key Lime Pound Cake that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 3/4 cup buttermilk (lowfat works)
  • 1/3 cup key lime juice or lemon juice
  • 5 large eggs (room temperature)
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Green food coloring (optional)
  • For the glaze:
  • 2 cups powdered sugar
  • 3–4 tablespoons key lime juice or lemon juice

Instructions

  1. Preheat your oven to 350 degrees. Place the oven rack in the lowest position. Grease and flour a bundt pan or two loaf pans.
  2. Combine the buttermilk and lime juice in a small bowl and set it aside.
  3. Cream the softened butter and granulated sugar in a mixing bowl until fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix the flour, salt, baking powder, and baking soda in a separate bowl.
  6. Gradually add the dry flour mixture and the buttermilk mixture to the butter mixture, alternating between the two.
  7. If desired, add green food coloring and stir just to combine.
  8. Spoon the batter into the prepared pan(s).
  9. Bake for 50-60 minutes, testing with a toothpick for doneness.

Notes

Serve plain or drizzle with glaze. Can also be enjoyed with whipped cream or fresh berries.

Nutrition

Keywords: Key Lime, Pound Cake, Dessert, Citrus, Sweet

Find it online: https://yourfavoriterecipes.com/key-lime-pound-cake-recipe/