Lemon Bar Cookie Cups
Delightful cookie cups filled with tangy lemon curd and topped with powdered sugar and lemon zest.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar cookie dough
- 1 cup homemade lemon curd
- 1/4 cup powdered sugar (optional for dusting)
- Lemon zest (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll the sugar cookie dough into small balls and place them in a greased muffin tin, pressing down to form a cup shape.
- Bake for 10-12 minutes until they are lightly golden.
- Remove the cookie cups from the oven and let them cool completely.
- Once cooled, fill each cup with homemade lemon curd.
- Dust with powdered sugar and garnish with lemon zest.
- Serve at parties or enjoy them as a sweet treat!
Notes
For the best flavor, use homemade lemon curd. Grease the muffin tin well to prevent sticking. Adjust the sweetness of the lemon curd to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: lemon, cookie cups, dessert, baking, sweet treats
Find it online: https://yourfavoriterecipes.com/lemon-bar-cookie-cups/