Lemon Blueberry Cheesecake
A delightful dessert that combines creamy cheesecake with fresh lemon and juicy blueberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until combined.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and lemon zest.
- Fold in fresh blueberries, then pour the cheesecake mixture into the prepared crust.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours.
- Serve topped with additional blueberries.
Notes
Serve chilled for the best flavor and texture; can garnish with whipped cream or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, lemon, blueberry, dessert, summer
Find it online: https://yourfavoriterecipes.com/lemon-blueberry-cheesecake-2/