Lemon Blueberry Cheesecake
A delightful dessert combining the tanginess of lemon and sweetness of fresh blueberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 cup sour cream
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 325°F (165°C).
- Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- Beat cream cheese and sugar together until smooth in another bowl.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and zest until combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for about 55-60 minutes or until the center is set.
- Let cool, then spread sour cream over the top.
- Top with fresh blueberries.
- Refrigerate for at least 4 hours before serving.
Notes
Make sure the cream cheese is softened for easy mixing. Be gentle when folding in the blueberries. For a different twist, add lemon curd before the sour cream layer.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: cheesecake, lemon, blueberry, dessert, sweet treat
Find it online: https://yourfavoriterecipes.com/lemon-blueberry-cheesecake/