Lemon Dill Cucumber Salad
A fresh, quick, and light salad of thin cucumber slices, bright lemon juice, garlic, and dill that pairs well with many meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 Cucumbers
- 1/4 cup Lemon Juice
- 2 cloves Fresh Garlic, minced
- 3 tbsp Dill Weed, chopped
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Slice cucumbers thinly and place them in a mixing bowl.
- Whisk together lemon juice, minced garlic, chopped dill, salt, and black pepper in a separate bowl.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Serve chilled as a side dish with any meal.
Notes
Use fresh dill for the best flavor, and adjust seasoning to taste. For variations, you can add thin red onion slices, cherry tomatoes, or a spoon of plain yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, cucumber salad, lemon dill salad, vegan salad, light salad
Find it online: https://yourfavoriterecipes.com/lemon-dill-cucumber-salad/