Lemon Meringue Pie Cannolis

Update : March 11, 2026

Why Make This Recipe

Lemon Meringue Pie Cannolis combine two classic desserts into one delightful treat. The bright, zesty flavor of lemon curd meets the creamy texture of whipped cream, all wrapped inside a crispy cannoli shell. Topped with a fluffy meringue, this recipe is perfect for any occasion. It’s not only delicious but also visually appealing, making it a great choice for parties and gatherings.

How to Make Lemon Meringue Pie Cannolis

Ingredients

1 package of cannoli shells
1 cup lemon curd
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon
Egg whites (for meringue)
1/4 cup granulated sugar (for meringue)
Fresh mint leaves (for garnish)

Directions

In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Fold in lemon curd and lemon zest gently until combined.
Fill the cannoli shells with the lemon mixture.
For the meringue, beat egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
Pipe or spoon meringue on top of filled cannoli.
Use a kitchen torch to lightly toast the meringue until golden.
Garnish with fresh mint leaves.
Serve immediately or refrigerate until ready to serve.

How to Serve Lemon Meringue Pie Cannolis

These cannolis are best served fresh after making them. You can place them on a nice serving platter with a few mint leaves for decoration. They make a great dessert for dinner parties, barbecues, or special celebrations. If you want to add a personal touch, consider drizzling some extra lemon curd on the plate for added flavor.

How to Store Lemon Meringue Pie Cannolis

If you have leftover cannolis, they can be stored in the refrigerator. Be sure to keep them in an airtight container to maintain their crispiness. They are best enjoyed within a couple of days to ensure the shells do not get soggy.

Tips to Make Lemon Meringue Pie Cannolis

Ensure the heavy cream is well chilled before whipping; this will help create stiff peaks.
When folding in the lemon curd, do it gently to maintain the light, airy texture of the whipped cream.
If you don’t have a kitchen torch, you can place the meringue-topped cannolis under a broiler for a few seconds. Watch closely to avoid burning.

Variation

For a different twist, consider adding some crushed graham crackers into the lemon mixture for a bit of crunch. You can also try different flavors of curd, like raspberry or orange, for a unique take on this dessert.

FAQs

Can I make the lemon curd from scratch?
Yes, homemade lemon curd can enhance the flavor of your cannolis. Just ensure it has cooled before mixing it with the whipped cream.

Can I use store-bought cannoli shells?
Absolutely! Store-bought shells are a convenient option and taste great.

How long can I keep the cannolis in the fridge?
They are best enjoyed within 1-2 days. If left too long, the shells can become soft.