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Lemon Raspberry Bars

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A delightful dessert combining the bright flavor of lemons with sweet-tart raspberries, perfect for any occasion.

Ingredients

Scale
  • 2 cups raspberries (fresh or frozen)
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon corn starch
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (melted)
  • 1 1/2 cups granulated sugar
  • 1/3 cup corn starch
  • 6 large eggs
  • 1/4 cup reduced raspberry puree
  • 3/4 cup lemon juice (freshly squeezed)

Instructions

  1. Raspberry Puree: If you are using fresh raspberries, mash them and strain the juice to reduce to 1/4 cup of raspberry puree. If using frozen raspberries, thaw and then puree them in a blender.
  2. Shortbread Base: In a bowl, mix 2 1/4 cups flour, 1/2 cup granulated sugar, 1 tablespoon corn starch, and 1/4 teaspoon salt. Stir in the melted butter. Press this mixture into the bottom of a greased baking pan. Bake at 350°F (175°C) for about 15 minutes or until lightly golden.
  3. Lemon Raspberry Layer: In a large bowl, whisk together 1 1/2 cups sugar, 1/3 cup corn starch, and 6 large eggs until smooth. Add the reduced raspberry puree, lemon juice, and mix well. Pour this mixture over the baked shortbread base. Bake for an additional 25-30 minutes, until the filling is set. Let it cool completely before cutting into bars.
  4. Serve: Once cooled and cut, serve the Lemon Raspberry Bars on a plate. You can garnish with fresh raspberries or a sprinkle of powdered sugar for a pretty touch.

Notes

Store the bars in an airtight container in the fridge for about a week or freeze for up to two months. Let the bars cool completely in the pan before cutting.

Nutrition

Keywords: lemon bars, raspberry dessert, summer treats, sweet-tart bars

Find it online: https://yourfavoriterecipes.com/lemon-raspberry-bars/