Lemon Raspberry Cookies

Update : March 12, 2026

why make this recipe

Lemon Raspberry Cookies are a delightful treat that perfectly combines the tartness of fresh raspberries with the bright flavor of lemon. These cookies are soft, chewy, and bursting with fruity goodness. They are perfect for any occasion, whether you want to impress your friends at a gathering, or just enjoy a sweet snack at home. Plus, they are easy to make, so anyone can whip up a batch in no time!

how to make Lemon Raspberry Cookies

Ingredients :

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon zest
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh raspberries

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg, lemon zest, and lemon juice.
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Gently fold in the raspberries.
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Lemon Raspberry Cookies

Lemon Raspberry Cookies are best enjoyed fresh out of the oven when they are warm and soft. They can be served on a dessert platter, paired with tea or coffee, or even as a sweet treat during a picnic. These cookies are a hit with both kids and adults, making them a great choice for any gathering.

how to store Lemon Raspberry Cookies

To keep your Lemon Raspberry Cookies fresh, store them in an airtight container at room temperature. They should stay soft for up to a week. If you want to keep them for a longer time, you can freeze them. Place the cookies in a single layer in a freezer-safe bag or container, and they can last for up to three months. Just thaw them at room temperature before enjoying.

tips to make Lemon Raspberry Cookies

Make sure your butter is softened to room temperature for easier mixing.
Use fresh raspberries for the best flavor. If you can’t find fresh ones, frozen raspberries can also work, but make sure to thaw and drain them first.
Don’t overmix the dough when adding the dry ingredients. Mixing just until combined will help keep the cookies tender.
Add a little extra lemon zest for a more intense citrus flavor if desired.

variation

For a fun twist, try adding white chocolate chips or chopped nuts to the dough along with the raspberries. These additions can give extra texture and flavor to the cookies.

FAQs

1. Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them first to avoid extra moisture in the dough.

2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They may look a bit soft in the center but will continue to firm up as they cool.

3. Can I add more lemon flavor?
Absolutely! You can add more lemon zest or an extra tablespoon of lemon juice to enhance the lemon flavor in your cookies.