Print

Lemon Raspberry Swirl Bars

Print Recipe

Delightful Lemon Raspberry Swirl Bars featuring the tangy flavor of lemon and the sweetness of raspberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup fresh raspberries (or raspberry puree)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the lemon juice and lemon zest.
  4. Whisk together the flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Drop spoonfuls of raspberry puree over the batter and swirl gently with a knife.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before slicing into bars.

Notes

For the best flavor, use fresh raspberries and ensure butter is completely softened. Avoid overmixing when swirling the raspberry puree.

Nutrition

Keywords: lemon bars, raspberry dessert, summer dessert, easy dessert, baking

Find it online: https://yourfavoriterecipes.com/lemon-raspberry-swirl-bars/