Lemon Rice Krispy Treats
A delightful twist on classic Rice Krispy treats, flavored with refreshing lemon for a perfect summer dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish)
- 1/2 teaspoon lemon extract (optional)
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Grease a 9×9-inch baking pan or line with parchment paper.
- Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until completely melted.
- Stir in the lemon zest and lemon extract (if using).
- Remove from heat and immediately stir in the Rice Krispies until coated.
- Press the mixture evenly into the prepared pan using a buttered spatula.
- Melt the white chocolate chips in the microwave and drizzle over the top of the bars.
- Finish with a sprinkle of lemon zest or fine curls of lemon peel.
- Allow the treats to cool for at least 30 minutes, cut into squares, and enjoy!
Notes
Store treats in an airtight container at room temperature for up to a week. Can refrigerate for longer shelf life, but they may become firmer.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Lemon, Rice Krispy Treats, Dessert, Summer, Party Treats
Find it online: https://yourfavoriterecipes.com/lemon-rice-krispy-treats/