Longhorn Garlic Parmesan Broccoli
Quick and easy broccoli tossed in garlic butter and Parmesan for a rich flavor. Perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Broccoli
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1/4 cup Parmesan cheese, freshly grated
- Salt, to taste
- Pepper, to taste
Instructions
- Steam the broccoli until tender.
- Melt butter in a skillet and add minced garlic, cooking until fragrant.
- Add the steamed broccoli to the skillet, tossing to coat.
- Sprinkle freshly grated Parmesan cheese over the broccoli.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Use fresh broccoli and garlic for the best results. Grate Parmesan fresh for better melt and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: broccoli, garlic, Parmesan, side dish, quick recipe