Louisiana Voodoo Fries
Delicious and cheesy Louisiana Voodoo Fries that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Instructions
- Preheat your oven or air fryer to 400°F.
- Arrange the frozen fries in a single layer on a baking sheet or air fryer basket.
- Bake until golden brown according to package instructions.
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour until combined and cook for about 2 minutes.
- Gradually add the milk while whisking continuously.
- Stir in the salt, white pepper, ranch seasoning, and half of the cayenne.
- Lower the heat to medium-low and cook until the sauce thickens (about 5 minutes).
- Stir in the shredded cheese until melted and creamy.
- Pour the cheese sauce over the cooked fries and serve warm.
Notes
For extra flavor, consider adding chopped green onions or jalapeños on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Voodoo Fries, Cheesy Fries, Southern Snack
Find it online: https://yourfavoriterecipes.com/louisiana-voodoo-fries/