Print

Mango Milk Cake

Print Recipe

A delicious and moist dessert that combines tropical mango flavor with a creamy milk mixture, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup whole milk
  • 2 ripe mangoes, pureed
  • 1 cup whipped cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, beat together sugar and butter until fluffy, then add eggs and vanilla.
  4. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  5. Pour the batter into the prepared cake pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. Let the cake cool, then poke holes in the top using a fork.
  7. In a separate bowl, mix the three types of milk (sweetened condensed, evaporated, and whole).
  8. Pour the milk mixture over the cooled cake, allowing it to soak for several hours or overnight in the fridge.
  9. Once soaked, top with mango purée and whipped cream.
  10. Garnish with additional mango slices if desired. Serve chilled.

Notes

Make sure your ingredients are at room temperature for better rising. Use ripe mangoes for the best flavor. Allow the cake to soak overnight in the fridge for optimal moistness.

Nutrition

Keywords: Mango Milk Cake, Dessert, Summer Dessert, Indian Dessert, Cake Recipes

Find it online: https://yourfavoriterecipes.com/mango-milk-cake/