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Mini Lemon Drop Cakes

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Light and fluffy mini cakes with a refreshing lemon flavor, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. Cream the butter and sugar in a separate bowl until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in lemon juice, lemon zest, and vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until combined.
  7. Fill the mini muffin tins about 2/3 full with batter.
  8. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

These mini cakes are best enjoyed fresh. Serve them with powdered sugar on top, alongside tea or lemonade. They can also be stored in an airtight container.

Nutrition

Keywords: mini cakes, lemon dessert, afternoon snack, tea time treats, easy dessert

Find it online: https://yourfavoriterecipes.com/mini-lemon-drop-cakes/