Mini Mango Cheesecakes
Delightful and refreshing Mini Mango Cheesecakes, creamy and bursting with fresh mango flavor, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh mango puree
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 325°F (163°C).
- Mix crushed graham crackers and melted butter until combined. Press this mixture into the bottom of mini cheesecake cups.
- Beat the cream cheese, sugar, and vanilla extract in a separate bowl until smooth.
- Stir in the mango puree until well incorporated.
- Whip the heavy cream and powdered sugar in another bowl until stiff peaks form. Gently fold the whipped cream into the mango cream cheese mixture.
- Spoon the mixture on top of the crusts.
- Bake for 20 minutes or until set.
- Chill in the refrigerator for at least 4 hours before serving. Enjoy your tropical mini cheesecakes!
Notes
Use ripe mangoes for the best flavor in your puree. Chill for as long as possible to help the cheesecakes set properly.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cheesecake, mango, dessert, summer, tropical
Find it online: https://yourfavoriterecipes.com/mini-mango-cheesecakes/