Moist Zesty Lemon Loaf
A cheerful treat that combines sweet and tangy lemon flavors, perfect for a snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter
- 3 large Eggs
- 1/2 cup Whole Milk
- 1/4 cup Fresh Lemon Juice
- 2 tablespoons Lemon Zest
- 1 teaspoon Pure Vanilla Extract
- 1 cup Powdered Sugar
- 2 tablespoons Fresh Lemon Juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix the flour, baking powder, baking soda, and salt in a bowl. Set it aside.
- Beat the unsalted butter and granulated sugar together until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, fresh lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry mixture to the wet mixture. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes, or until a toothpick inserted comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Mix the powdered sugar with the lemon juice for the glaze to your desired consistency. Drizzle over the cooled loaf.
Notes
Use fresh ingredients, especially lemons, for enhanced flavor. Ensure all ingredients are at room temperature for better mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: lemon loaf, dessert, baked goods, sweet, tangy, easy baking